Bacon Bones
Bacon Bones
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Slow cured and naturally smoked for that rich bacon flavour, these meaty bacon bones are perfect for soups, stews, pea and ham soup, bean dishes, stocks and winter casseroles.
Packed with flavour and plenty of goodness, they add depth and a delicious smoky taste to any slow-cooked meal.
✔ Canterbury free-range pork
✔ Naturally smoked and cured
✔ Great for soups, stocks and slow cooking
A traditional favourite for hearty home cooking.
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Our meat tastes awesome!
We really mean it! The taste is simply delicious, but the proof is in the pudding, you need to buy to try!
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Refund Policy
Refund PolicyPlease let us know in the first 24 hours so we can discuss the issue and exchange the product if we need too. Please do not dispose of the product until we have discussed this with you.
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